Select
Select I Cereali Cous Cous Ich cereal Cous Cous 400gr
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COUS COUS
SELECTIONS FROM ITALY
Cous Cous Select is obtained only from Italian durum wheat semolina. The semolina is mixed with water to obtain the characteristic grains. It is then steamed, dried and finally cooled. A typical food of North Africa and of the gastronomic tradition of some areas in Italy, western Sicily and south-western Sardinia, it has now become very common in all cuisines.
PREPARATION
Bring water or broth to the boil in quantities at least equal to the weight of the product you want to prepare. Salt, then turn off and add the Cous Cous, together with a teaspoon of EVO oil for each portion. Grain with a fork, cover and leave to rest for about 5 minutes, then season to taste.
400g of dry product correspond to 5 portions (80g)
Important information.
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