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Select Ceci Decorticati Shelled Chickpeas 100% Italian Legumes Paper packaging of 400g
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Shelled legumes are made using a special process that allows the outer layer to be gently removed, making them lighter, more digestible and quicker to cook. Thanks to these properties, they are particularly suitable for weaning, in child nutrition and for gastrointestinal diseases.
Selected shelled chickpeas are obtained from chickpeas grown in Puglia, Sardinia and Molise.
100% RECYCLABLE PACKAGING For all our products we have chosen to use only 100% recyclable packaging: FSC paper sleeves and PLA windows, single-material plastic bags and jars.
ITALIAN CHAIN: For our Selections from Italy line we select for you the best harvests, produced by Italian farms that share our same care and attention to obtain excellent products. Each product is only grown in the most suitable areas and with the most suitable climate.
PREPARATION: Rinse the chickpeas and soak them in cold water for 8-12 hours. Drain the water and rinse them out. Immerse them in plenty of cold water, bring to a boil and cook over moderate heat for about 45 minutes. In a pressure cooker, 25 minutes from the whistle is enough. Salt should be added at the end of cooking. 400g dry product corresponds to 8 servings (50g)
Nutritional values Per 100 g of product: ENERGY 1494.5kJ 355 calories FATS 6.3 g of which SATURATED FATTY ACIDS 0.8 g CARBOHYDRATE 47 g of which SUGARS 3.7 g FIBERS 14g PROTEINS 21 g SALT 0.02
Important information.
The packaging of the product may contain different information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it.
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