De Cecco
De Cecco Fusilli integrale wholegrain Italian Pasta 500 g
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Fusilli come from Campania and belong to the short straight cut family of pasta In the past fusilli were made by hand using a method that has been passed down from generation to generation They had to quickly wrap a strand of spaghetti around a knitting needle with a skillful hand The ability to perform this procedure is reminiscent of that of the spinner and the term fusillo actually comes from fuso spindle the spinner s tool This pasta is particularly suitable for sauces based on meat and fish or with ricotta It is also perfect for vegetable sauces made with a tomato sauce with peppers eggplants olives and capers
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