NOTICE

Dear Customers,
We are writing to inform you that in order to align with the new customs regulations, we have decided to temporarily pause our store. We are actively working to reinstate it as soon as possible.

We apologize for any inconvenience this may cause and appreciate your understanding as we strive to ensure compliance and improve our services for you.

All orders already taken will be processed as soon as possible.

Thank you for your patience.
Best regards.

De Cecco

De Cecco Gnocchetti Sardi n. 83 500G

£2.91
£2.91

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In their native land, Sardinia, they are called “malloreddus”, which in Sardinian for “small gnocchi”, and are considered the typical dish par excellence. The peculiarity of this small gnocchi is the size, designed to give an inimitable consistency, and the lined surface, which was once obtained by crushing the pieces of dough with the thumb on the bottom of a wicker basket called “ciurili” and now made using a cutting board grooved. Ideal with…It is particularly tasty with traditional recipes, matched with fresh ricotta or pecorino cheese. Sardinian gnocchi is also excellent with tomato or meat sauces. Cooking: 12 min – Al dente: 10 min

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