De Cecco

De Cecco Ragù alla Bolognese (200g)

£3.23
£3.23

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The De Cecco Bolognese Sauce was created in collaboration with the three-star Michelin top chef Heinz Beck and made while maintaining the original simplicity of the recipe: extra virgin olive oil is added to a rich mince of onion, celery, carrot and chopped Veal Bianco dell 'Manzo Central Apennine IGP certified, pork shoulder and bacon, then pulp and tomato puree, strictly Italian.

Ingredients
Tomato pulp 50%; Beef 14.3%, pork 5.8%; Tomato puree 10%; Carrot 8%; Onion 3%; Celery 3%; Extra Virgin Olive Oil 1.8%; Salt; Wheat flour; Skimmed milk powder; Sugar. No preservatives.
Denomination
Tomato sauce with beef and pork.
Preservation
Once opened keep refrigerated at maximum + 4 ° C and use within 3 days.
Special features
100% italian tomatoes. No preservatives.

Important information.
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