Barilla
Barilla Specialità Ziti Pasta (500g)
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Ziti are linked to the Neapolitan pasta culture and are traditionally broken by hand into irregular parts before being cooked.
Thanks to their important dimensions and their robust tubular shape, the Barilla Ziti have an unusual consistency that offers the palate particularly rich and decisive sensations.
IDEAL WITH …
The preparation of timbales and baked pastries, with that golden crust that reveals ancient aromas and perfumes from the subtle cracking of the surface. The Neapolitan tradition wants them broken into four and seasoned with thick and full-bodied sauces such as Neapolitan ragù.
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